Freelance writer, Lori Horbas, specializes on agricultural, environmental, food, leadership and health topics. Her passion is creating profiles with personality. An accomplished grant writer focused on resilient agriculture, she also facilitates discussions on food, agriculture and the environment.
From 2003 to 2010, Lori Horbas wrote a food and sustainability column for Exchange magazine. Her column, The Joy of Food, gave voice to the personality and place of food and its Midwestern producers.
She is currently a regular contributor to:
▪︎Stand Tall Media
▪︎Professional Dairy Producers of Wisconsin
▪︎The International Academy of Biological Dentistry & Medicine
She is a licensed screener for:
▪︎Green Fire: Aldo Leopold and a Land Ethic For Our Time
In addition, Horbas holds professional membership with:
▪︎The Association of Food Journalists
▪︎The James Beard Foundation
Her work has also appeared in:
▪︎The Leopold Outlook
▪︎Real Simple Magazine
▪︎Poetry People anthology
Her books include:
▪︎The Joy of Food
▪︎At The Table: La Merenda’s Producers
Lori Horbas received a Bachelor of Arts degree in English from the University of Wisconsin – Milwaukee.
She completed the Land Ethic Leader’s Training program at the Aldo Leopold Center – 2010
And, attended the Berry Center’s Resettling of America Conference held in Kentucky – 2013